Sushià LAMinute
At our sushi restaurant in Antwerp, we prioritise freshness and quality above all else. Understanding the delicacy of sushi, we prepare each order à la minute using the freshest ingredients. Every single order is meticulously packed, with even our fried sushi rolls waiting until the very last moment to ensure maximum freshness. This way, you can savour the authentic flavours as if they were made right in your own kitchen.
Deliciously
Warm
Our warm dishes are prepared with the same meticulous care as our sushi. Our chef personally selects vegetables and meat from a halal-certified supplier. The golden rule for all our warm dishes? They are packed at the last minute, ensuring they are deliciously warm when you open them in your dining room.
Our chef's story
Chef Sajan, originally from Nepal, is truly passionate about his craft. He started young in brasseries and restaurants, mastering the basics of Belgian-French cuisine. In 2016, he transitioned to Japanese cuisine and immediately knew he had found his true passion. Quality, flavor, presentation, technique, and freshness are his top priorities. With years of experience and a blend of both culinary worlds, he took the leap to start his own restaurant—right in the middle of a pandemic. Despite two lockdowns, he made his dream a reality. His eight years of expertise in Asian cuisine shine through in every dish!